Training & Technique
Breaststroke may seem like the most chilled out of all the swimming strokes. It is the go-to stroke for beginners, just behind the doggy paddle. Since it suits almost all …
Elite Team
arena has announced the signing of 17-year-old phenom and Olympic breaststroke champion, Lydia Jacoby, the brand’s first sponsorship deal under the new NCAA NIL (name, image and likeness) rules that …
Training & Technique
The backstroke event involves one of the more difficult starts in the sport of swimming. It’s the only swim event where you begin in the water and perform a backward …
Training & Technique
It is common knowledge that eating nutritious food is good for your health, energy levels, and athletic performance. While you might know the basics of healthy eating, we wanted to …
Swim Tech
When you begin training for competitive swim events, it quickly becomes apparent that board shorts aren’t going to cut it. You’re going to need men’s swimwear that helps you move …
Training & Technique
For those of us that feel like we spend more time in the water than on land, swimming like an Olympian is the goal. Optimization is the key to improving …
Eau libre/Triathlon, Freiwasser/Triathlon, Triathlon & Open Water
You might think any old pair of swimming goggles will work for your next triathlon, but there are key differences between pool swimming goggles and triathlon goggles. Triathletes swim in …
Training & Technique
Do snorkels really belong in a swimming pool? Like many swimmers, you may see a snorkel as something better suited to open-water pursuits or a tool you use for a …
Triathlon & Open Water
Thermal swimwear is essential for open-water swimmers and triathletes. These specialized swimsuits will keep you safe and warm while training and competing. So, lose your jammers and regular old swimming …
Uncategorized @en_us
Mark Spitz’s historic performance in the 1972 Olympics marked the beginning of the modern era of competitive swimming. His seven-gold medal sweep in Munich set a G.O.A.T. standard for generations …
0
